FSSAI Full Form – Food Safety and Standards Authority of India

FSSAI stands for Food Safety and Standards Authority of Indi. It is a term related to Departments and agencies, Useful Terms and Definitions which we use in daily life but we do not know their full name meaning, Here’s a list of important abbreviations that you should know.

TermFull Form
FSSAIFood Safety and Standards Authority of Indi
CategoryDepartments and agencies
RegionGlobally

Full Form of FSSAI

The full form of FSSAI is the Food Safety and Standards Authority of Indi. The Indian Food Safety and Standards Authority (FSSAI) was established under the Food Safety and Safety Standards of 2006, which consolidates various laws and ordinances that have so far dealt with food-related issues in various ministries and departments.

The organization is owned by the Ministry of Health and Family Services of the Indian Government. To ensure that people have access to healthy and nutritious food, it aims to establish scientific standards for the control, inspection, and regulation of the production, storage, sale, distribution and import of food.

Here you learn the full name and complete information of Food Safety and Standards Authority of India, if you have questions and answers related to FSSAI, then tell us your thoughts in the comment, know the complete meaning of FSSAI in this article.

Function of FSSAI

Under the Food Safety and Safety Act of 2006, the FSSAI was established.

Its headquarters are in New Delhi, India.

It has eight regional offices located in Chandigarh, Delhi, Lucknow, Mumbai, Guwahati, Calcutta, Cochin and Chennai.

There are four reference laboratories and seventy-two local food testing laboratories for testing adulterated products.

The organization has the authority to conduct chemical research on food products of various companies.

He is also making progress against companies that fail to provide adequate nutrition and quality food products. For example, the FSSAI has banned Maggi pasta.

FSSAI may license FBOs consistent with its rules and practices.

A license is now mandatory for anyone who works for a food business such as a food processor, food vendor, and hotel or restaurant owner.

Central FSSAI License Eligibility

The following Food Business Owners have been deemed eligible to obtain the FSSAI central license by the regulatory authority

5 Star Hotels and above

All Food Businesses inclusive of retailers, distributors, suppliers, and caterers mentioned for state license could apply for a central license if their operations are at a larger scale. (~ 20 crores or more)

Restaurants / Food processing and handling chains with multiple branches across various states have to obtain the Central FSSAI license for the main branch / head office

100% export-oriented food processing / production units

Food processing units, re-labelers, and repackers who are processing more than 2 Metric Tonnes per day excluding grains, cereals, and pulse milling units

Refrigerated storages holding a capacity of 10,000 Metric Tonnes or more

Wholesalers with their annual turnovers amounting to Rs. 30 Crores or more

Food Catering services located at airports as well as seaports

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